« Muji :: Paris | Main | Cocoron »
Wednesday
Aug102011

Good food and good branding.

Date08.10.2011

New York Times Magazine just ran this article about Danny Meyer.  I've always admired his success and drive as a restaurateur. Maybe one day, I could do the branding for one of his new restaurants.

Authorcathie u. | CommentPost a Comment |
tagged , , , , in , ,

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.